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How to Make Delicious Air Fryer Crab Cakes With Remoulade Sauce

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Join us today and learn how to make these delicious air fryer crab cakes with a spicy remoulade sauce.

To make this recipe, we used our brand new GoWISE USA 1.7-Quart Mini Air Fryer. Designed to be compact with a modern look making it the perfect appliance to have for a smaller kitchen, college dorm life, campers, or that first apartment.

These crab cakes, made with fresh crab, green onion, bread crumbs, and a touch of mayonnaise are coated in panko bread crumbs creating a delightfully seasoned appetizer for any day of the week.




  • 8 oz. lump crab
  • 1/4 cup red bell pepper, chopped
  • 2 green onion, chopped
  • 2 Tbsp bread crumbs
  • 1 tsp old bay seasoning
  • 2 Tbsp mayonnaise
  • 1 Tbsp dijon mustard
  • Squeeze of lemon

    • 2/3 cup mayonnaise
    • 1 Tbsp dijon mustard
    • 1 Tbsp lemon juice
    • 1 tsp Worcestershire
    • 1/2 tsp smoked paprika
    • 1/3 tsp cayenne pepper
    • salt and pepper, to taste



    1. Place the crab, red bell pepper, green onion, bread crumbs, mayonnaise, Dijon mustard, and old bay in a bowl and stir until combined.

    2. Gently form patties with mixture. Spray Basket with nonstick cooking spray.

    3. Working in batches, place patties in Air Fryer basket and lightly spray tops with oil.

    4. Air fry at 370F for 7 minutes.

    5. While the crab cakes are cooking, prepare the remoulade. Add all remoulade ingredients to a bowl and whisk to combine.

    6. When the crab cakes are finished cooking, drizzle the remoulade on top and a squeeze of lemon and serve!




    Recipe video


    Product recommendation


    1.7- Quart Mini Air Fryer with Digital Touchscreen






    Looking for more air fryer inspired recipes? Check out this Copycat: KFC Nashville Hot Chicken Tenders recipe.

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