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Fluffy White Rice in a Pressure Cooker

Posted by Jared Dubina on

Ingredients

2 Cups white rice
2 1/2 Cups water


Directions

1. Add the rice and water to the pressure cooker pot.

2. Lock lid in place, and with the {Pressure +/-} button manually set time for 5 minutes.

3. The pressure cooker will start to heat up and cooking cycle will start as soon as it has reached pressure temperature.

4. After the cooking cycle is over, let the pressure drop before you release the steam.

5. Enjoy!


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