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Italian Pizza

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  • 11 oz. Pre-made pizza dough
  • 5 Tbsp. Pizza sauce
  • 1/2 cup Mozzarella cheese
  • 2-3 slices Prosciutto
  • 2-3 slices Hard salami
  • 2-3 slices Capocollo
  • 1/4 red onion, sliced thinly
  • 1/4 bell pepper, sliced thinly
  • 1/4 fresh mozzarella, pulled apart




  1. Spread marinara sauce on the pre-made dough. If you like crust, leave a little bread showing on the edges.
  2. Sprinkle the mozzarella cheese on top of the marinara.
  3. Add prosciutto, hard salami, capocollo, sliced onion, sliced bell pepper, and fresh sliced mozzarella.
  4. Place in the air fryer at 420 for 15 minutes or until cheese and veggies have fully cooked.
  5. Plate, serve, and enjoy!

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