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Pesto Pizza

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Ingredients 
  • 7.8 oz. round & thin pre-made pizza dough
  • 5 Tbsp. Pesto sauce
  • 1 tomato, sliced
  • 1/4 cup Parmesan cheese
  • Crushed red pepper, to taste
  • 1/4 cup Pine nuts
  • 1/4 cup Arugula
  • Balsamic Glaze, to taste

 

Instructions

  1. Spread pesto sauce on the pre-made dough. If you like crust, leave a little bread showing on the edges.
  2. Add sliced tomatoes, sprinkle the parmesan cheese, and add crushed red peppers.
  3. Place in the air fryer at 420 for 15 minutes.
  4. Add pine nuts, arugula, and balsamic reduction.
  5. Cut, plate, serve, and enjoy!

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