- 12 ounce bottle chili sauce
- 14 ounce can whole-berry cranberry sauce
- 1/4 cup orange juice
- 28 ounce bag frozen Swedish/Italian meatballs
- Combine all ingredients in a pressure cooker/slow cooker, stirring together to evenly coat.
- Cook on high for 2 hours or until meatballs are tender and hot throughout, turn heat to low to keep warm during servings. Stir occasionally. Enjoy!