Check out our newest arrivals: 5 Quart Air Fryer + Dehydrator!

Slow Cooker Cranberry Orange Meatballs

Posted on

Print Friendly and PDF
pressure-cooker-cranberry-orange-meatballs

Ingredients:
  • 12 ounce bottle chili sauce
  • 14 ounce can whole-berry cranberry sauce
  • 1/4  cup orange juice
  • 28 ounce bag frozen Swedish/Italian meatballs

Instructions:
  1. Combine all ingredients in a pressure cooker/slow cooker, stirring together to evenly coat.

  2. Cook on high for 2 hours or until meatballs are tender and hot throughout, turn heat to low to keep warm during servings. Stir occasionally. Enjoy!

Share this post



← Older Post Newer Post →

x