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Slow Cooker Cranberry Orange Meatballs

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  • 12 ounce bottle chili sauce
  • 14 ounce can whole-berry cranberry sauce
  • 1/4  cup orange juice
  • 28 ounce bag frozen Swedish/Italian meatballs

  1. Combine all ingredients in a pressure cooker/slow cooker, stirring together to evenly coat.

  2. Cook on high for 2 hours or until meatballs are tender and hot throughout, turn heat to low to keep warm during servings. Stir occasionally. Enjoy!

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