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Recipes — chicken meatball

Chicken & Zucchini Meatballs with a Coconut Herb Sauce

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Instructions Preheat your air fryer to 400° F. Attach the shredding head to the meat grinder base then attach the course shredding cone.  Feed the zucchini into the shredding head and push it down using the vegetable pusher. Shred into a mesh strainer. Gently press down on the grated zucchini with your fingers to drain the excess liquid. Next, attach the meat grinder head and grind the chicken thighs and breasts, alternating each while pushing it through. In a medium sized mixing bowl, add the ground chicken, garlic powder, red pepper flakes, parsley, oregano, egg, drained zucchini and salt and...

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