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Recipes — Dinner

Pork Roast

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This juicy pork recipe features colorful veggies and a balsamic and rosemary flavoring that is perfect for fall!          Ingredients: 4-5 lb. pork roast, cut in half 2 tbsp oil rosemary, for garnish   Sauce: 2 cups chicken broth 1 cup balsamic vinegar 2 tbsp Worcestershire sauce 2 tbsp Tamari sauce 2 tbsp raw honey ¼ fresh rosemary, chopped ½ tsp red pepper flakes 4 garlic cloves, minced salt and pepper to taste   Veggies: 1 lb. carrots, diced ½ head of cauliflower, diced       Directions: Using the Sauté feature, heat up the 2 tablespoons...

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Pressure Cooker 3 Course Meal

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Use our Pressure Cookers and Heated Blender to create a 3 course meal featuring a tasty appetizer, entree and dessert like this one!        Tomato Artichoke Soup         Ingredients: 28 oz. can fire-roasted diced tomatoes 15 oz. can artichokes 1 cup water 1 cup milk 2 tbsp butter 1 large onion 1 garlic clove  3 bay leaves ½ tsp oregano 1 tsp basil desired toppings: parmesan cheese, parsley and croutons       Directions: Add the butter, chopped onion and garlic to the blender. Secure the lid, select the Soup preset and press start. Remove...

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Low Country Boil Skewers

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This tasty dish is perfect for any season of the year and is ideal for a hearty lunch or dinner. They are easy enough to make that you can save them for later or for another day as a meal prep recipe too!       Ingredients: 6 baby red potatoes salt to taste 2 tbsp crab boil seasoning 1 ear of corn, shucked and cut into 1-inch rounds 4 tbsp butter 3 cloves garlic, finely chopped 2 tsp hot sauce 1 tsp cider vinegar 10 large shrimp, peeled and deveined 8 oz. smoked pork, sliced into ½ inch thick rounds...

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Greek Chicken Kebabs with Tzatziki Sauce

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These Greek Chicken kebabs go perfectly with the fresh and tangy flavor of the Tzatziki sauce!       Ingredients: 1 ¾ lbs. boneless skinless chicken breasts, diced into 1 ¼ inch cubes ¼ cup + 2 tbsp olive oil, divided 3 tbsp lemon juice, fresh 1 tbsp red wine vinegar 3 cloves garlic, minced 2 tsp dried oregano ½ tsp dried basil ½ tsp dried thyme ½ tsp dried coriander salt and pepper to taste 2 large red bell peppers, diced into 1 ¼ inch pieces 3 small zucchinis, sliced into ½ inch thick rounds 1 large red onion,...

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Spicy Cumin Lamb Skewers

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Enjoy the most traditional skewers in China - right in the comfort of your own kitchen!        Ingredients: 1 tbsp red chili flakes 1 tbsp cumin seed 2 tsp fennel seed 1 tsp kosher salt 2 tsp granulated garlic 1 ¼ lbs. lamb shoulder chops, cut into 1 inch pieces and bones discarded 1 tbsp vegetable oil 2 tsp pale dry sherry       Directions: In a mortar and pestle grinder, coarsely grind the chili flakes, cumin and fennel. Add the granulated garlic and kosher salt and briefly grind to break into smaller pieces. Thoroughly combine the...

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