Recipes — grill recipes

Enjoy this delicious skewer recipe with chicken, peppers and onions marinated in a zesty and tangy Asian marinade.          Ingredients:  2 lbs chicken breasts, cut into chunks 1 red pepper, cut into large chunks 1 tbsp sesame seeds 2 scallions, chopped   Korean BBQ Marinade:  ¼ cup red onion, grated 1 tablespoon fresh ginger, grated 3 cloves of garlic, minced 1 cup soy sauce  ¾  cup brown sugar 1 tbsp sesame oil 2 tbsp rice wine vinegar 2 tbsp chili-garlic sauce   Korean BBQ Sauce:  1 cup Korean BBQ Marinade 1 tbsp cornstarch 1 tbsp cold water       Directions: Cut chicken into chunks and place in...

The combination of the delicious flavors from the pork and salsa make this the perfect light and summery meal         Ingredients:     Pork:   ¼ cup lime juice 2 tbsp olive oil 2 garlic cloves, minced 1 ½ tsp ground cumin 1 ½ tsp dried oregano ½ tsp pepper 2 lbs. pork tenderloin, cut into ¾ inch slices     Pear Salsa:   4 cups pears, chopped and peeled 1/3 cup red onion, chopped 2 tsp dried mint 2 tbsp lime juice 1 tbsp lime zest, grated 1 jalapeno pepper, seeded and chopped 1 tsp sugar...

Enjoy the combination of a smoky and spicy flavor from this classic Spanish dish, Chile Rellenos Grilled Chicken Tacos!           Ingredients:   1/3 cup olive oil 1/3 cup lime juice 1/3 cup red wine vinegar 2 tsp sugar 2 tsp salt 2 tsp pepper 1 cup fresh cilantro, coarsely chopped 2 tbsp chipotle peppers in adobe sauce, finely chopped 2 lbs. boneless skinless chicken thighs 4 poblano peppers 1 tbsp olive oil 8 flour tortillas, 8 inches 2 cups Monterey Jack cheese, shredded       Directions:   In a small bowl, whisk together the first...

This light and colorful dish is the perfect summertime recipe that you can serve as a delectable appetizer or delicious dessert!        Ingredients:   1 pineapple ¼ cup brown sugar, packed 3 tbsp honey 2 tbsp lime juice paprika for garnish   Lime Dip: 3 oz. cream cheese, softened ¼ cup plain yogurt 2 tbsp honey 1 tbsp brown sugar 1 tbsp lime juice 1 tsp lime zest, grated     Directions:   Peel and core the pineapple and cut into eight wedges. Cut each wedge into two spears. In a large resealable Ziploc bag, combine the brown...

  Ingredients Shrimp 1 pound shrimp, shell-on, deveined ¼ cup sriracha ¾ cup apricot jam 2 tsp garlic powder Veggies 1 Zucchini 1 Yellow squash 4-5 large mushrooms Salt & pepper Cumin   Directions Make sure shrimp are completely de-thawed and pat dry with a paper towel. Add shrimp to a large Ziploc bag. Add sriracha, apricot jam, and garlic powder. Close the bag and shake gently to mix and massage the marinade into the shrimp. Store in the refrigerator for an hour for best results. While shrimp is marinating, slice your vegetables and toss with olive oil, salt, pepper,...