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Recipes — healthy snacks

Strawberry Shortcake Skewers with Blueberry Glaze

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The overload of sweetness in this dessert makes it an excellent one to grill up. The combination of the soft strawberry texture and crispy pound cake texture makes this the perfect summer recipe.     Ingredients:   Skewers: 1 pound cake 2 lbs. strawberries 2 tbsp Mazola corn oil 2 tbsp honey   Cream: 1 cup whipping cream 2 tbsp granulated sugar zest of ½ lemon   Glaze: 1 ½ cups powdered sugar 1 tbsp whipping cream ½ tsp fresh lemon juice ¼ cup blueberries, thawed if frozen     Directions:   Preheat the grill to low-medium heat. While you...

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Roasted Garlic Hummus

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    Ingredients:   1 bulb of garlic cloves, separated and unpeeled 5 tbsp olive oil, divided can of tinned chickpeas in water 2 tbsp light tahini sea salt 1 pinch of white pepper 1 tsp lemon juice 2 tbsp water fresh parsley to garnish   Directions:   Preheat air fryer oven to 350°F. Place the separated, unpeeled garlic cloves into a small oven-safe dish. Cover in 2 tbsp olive oil and roast for 20 minutes. Remove the dish from the oven and leave to cool for 1 hour. While you wait, drain and rinse the chickpeas well and remove...

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Roasted Chile Peach Salsa

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    Ingredients:   28 oz. can of whole tomatoes 4 large Anaheim peppers 6 peaches, firm   1 medium white onion, chopped 1 bunch of cilantro 4 garlic cloves 1 tbsp paprika 1 tbsp chile powder 1 tsp salt juice from 1 ½ limes     Directions:   Wash chiles and place them on a grill. Grill for 5 minutes on each side. Put chiles in a bowl and cover them to steam for 10-15 minutes. Remove skins, stems and seeds from the chiles and set aside. Wash and dry the peaches. Halve them and remove the seeds. Brush...

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Fall Stew

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The combination of beef and Fall vegetables make this the perfect stew to cook up in the Fall and Winter months!       Ingredients: 1.5-2 lbs. beef stew meat, cut into 1-2 inch chunks 1 tsp sea salt ½ tsp black pepper ½ tsp onion powder ½ tsp chili powder 2 ½ tsp Italian seasoning, divided 1 medium onion 3-4 garlic cloves, minced 6 tbsp tomato paste 2 tbsp balsamic vinegar 4 medium russet potatoes, peeled and chopped into 1 inch chunks 2 medium carrots, peeled and cut into slices 2 ribs of celery, chopped 1-2 tsp Worcestershire sauce...

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Four-Cheese Mac and Cheese

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This delicious recipe offers a spicy and cheesy combination you can't resist and will be ready in minutes when you use one of our Pressure Cookers!         Ingredients: 1 lb. elbow macaroni 2 cups chicken broth 2 cups water 2 tbsp butter 1 tbsp hot sauce 1 tsp garlic powder ½ tsp salt ½ tsp pepper 2 cups shredded cheddar cheese ½ cup shredded mozzarella cheese ½ cup shredded parmesan cheese ½ cup Havarti shredded cheese ½ - 1 cup milk       Directions: Add the macaroni, water, chicken broth, butter, hot sauce, garlic powder, salt...

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