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Air Fryer Recipes

Air Fried Spaetzle

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Spaetzle is a German dish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc. We adapted this recipe from the Food Network to finish spaetzle in the air fryer instead of pan-frying it.  Ingredients 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon ground nutmeg 2 large eggs 1/4 cup milk 3 tablespoons unsalted butter 2 tablespoons minced chives Directions In a large bowl, combine the...

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