Recipes — Pressure Cooker Recipes

A Cheesy and Creamy Side Dish that Won't Weigh You Down! Pairing perfectly with the lightened version of stuffing is this alternative to potatoes – Mashed Cauliflower! Potatoes are undoubtedly delicious, but unfortunately quite high in starch. Cauliflower offers an alternative that is similar in texture, filling, a great source of fiber, and chock full of vitamins! It’s even keto friendly! If you prefer mashed potatoes that are completely creamy, we recommend pouring the “potatoes” into a separate bowl and using an immersion blender to get rid of all chunks.   Ingredients: 1 large head cauliflower 4 Tbsp unsalted butter...

Sweet, Savory, Delicious, and HEALTHY??  November is here, and that means that it’s almost time for Thanksgiving! Of all the iconic foods associated with this holiday, stuffing ranks below only turkey and perhaps pumpkin pie. In other words, no Thanksgiving is complete without it! However, the ingredient list in traditional stuffing may make you think twice. Packed with carbs, salt, and even high fructose corn syrup in the instant versions, it’s clear that stuffing is unfortunately the not healthiest choice. Instead, try swapping out the bread for wild rice and superfood quinoa in this recipe! Not only is it better...

Unsettling, but delicious! This shrunken apple punch is to die for!

Ingredients:

6 medium apples

1 gallon apple cider

4 cinnamon sticks

2 lemons

2 cups spiced rum/cinnamon whiskey (optional)

Whole cloves

Making bone broth in your Pressure Cooker is a great way to utilize any leftover chicken carcass you have. Add in your favorite veggies and herbs and voila! You have a large quantity of bone broth to use up for any future recipes you may have!         Ingredients: desired vegetables: onion, celery, carrot desired herbs: rosemary chicken carcass water salt and pepper to taste       Directions: Open the lid and place the mesh basket inside the inner pot of your Pressure Cooker. Make foil handles and secure them around the handles of the mesh basket....

This juicy pork recipe features colorful veggies and a balsamic and rosemary flavoring that is perfect for fall!          Ingredients: 4-5 lb. pork roast, cut in half 2 tbsp oil rosemary, for garnish   Sauce: 2 cups chicken broth 1 cup balsamic vinegar 2 tbsp Worcestershire sauce 2 tbsp Tamari sauce 2 tbsp raw honey ¼ fresh rosemary, chopped ½ tsp red pepper flakes 4 garlic cloves, minced salt and pepper to taste   Veggies: 1 lb. carrots, diced ½ head of cauliflower, diced       Directions: Using the Sauté feature, heat up the 2 tablespoons...