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5 Thanksgiving Side Dishes Made in the Air Fryer

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Happy Thanksgiving! We know this can be a stressful day for those preparing the big meal, so we put together 5 quick and easy air fryer recipes that can be made in 30 minutes or less. 

 

thanksgiving pie

 

 

1. Brussels Sprouts

 

 

 

 

 

Ingredients:

 

2 cups of Brussels Sprouts

1/2 tsp sea salt

1/4 black pepper

1/2 chili powder (optional)

1 tbsp olive oil

 

Instructions:

 

1. Mix all ingredients together in a mixing bowl.

2. Place Brussels Sprouts in air fryer basket and cook for 5 minutes at 350F

3. Separate basket from pan and shake. Place back into air fryer for 2 more minutes.

 

*If you are making these in the air fryer oven. Place Brussels sprouts in middle rack on the mesh basket and cook for 10 minutes at 350F

 

 

 

 

 

 

2. Green Beans

 

 

 

 

 Ingredients:

 

 2 cups of green beans

1/2 tsp sea salt

1/4 tsp black pepper

1/2 chili powder (optional)

1 tbsp olive oil

 

Instructions:

 

1. Mix all the ingredients together in a mixing bowl

2. Place ingredients in air fryer basket 

3. Cook at 390F for 5 minutes (same temp and time for air fryer oven)

4. Enjoy with toppings such as: cheese, bacon, butter and garlic. (Optional)

 

 

 

 

 

3. Sweet Potato Crostini

 

 

 

 

 

We used the recipe from Camille Styles, but changed the time and temp to match our GoWISE USA Air Fryer Oven.

Find her recipe here.

 

 

Ingredients:

 

1 large sweet potato

Olive oil

Kosher salt

Ground cumin

Black pepper

 

Optional Toppings:

 

Herbed goat cheese

Smoked salmon

Pear thinly sliced

Honey

Candied pecans

 

Instructions:

 

1. Toss sweet potato wedges with olive oil, salt, pepper, and cumin. 

2. Spread them in the 2 mesh trays and add them into the air fryer oven. 

3. Select manual and set temperature at 400F and time at 8 minutes.

4. Take out the trays and rotate trays 

 8 minutes at 400F shaked added 5 minutes

 

 

4. Vegan Gluten-Free Potato Latkes

 

Strength and Sunshine Potato Latkes

 

This recipe was created by Rebecca Pytell of Strength and Sunshine. Find her blog here!

 

Ingredients: 

 

2 1/2 cups peeled, shredded white potato

1/2 cup minced sweet onion

3 TB Arrowroot Starch

1 prepared Bob's Red Mill Egg Replacement

1/2 Tsp smoked paprika

1/4 Tsp black pepper

Applesauce (to serve)

 

Instructions: 

 

1. In a large bowl, mix together the potat, onion, starch, and prepared egg. Add spices if using.

2. Take about 2 tbsp of mixture and form a thick flattened disc

3. Place in air fryer and repeat (depending on size of air fryer). Keep the latkes evenly spaced in the air fryer basket. 

4. Air Fryer for 5 minutes at 350F, flip the latkes, and air fry for about 3 more minutes or until golden brown and crispy.

 

 

 

5. Cheese Biscuits

 

 

 

Ingredients: 

 

1 1/2 cup all-purpose flour

1 tsp baking powder

3/4 cup buttermilk

1/2 cup scallions

1/2 tsp seafood seasoning

1/4 tsp cayenne powder

1 1/2 cup cheddar

 

 

Instructions:

 

1.  Mix together flour and butter

2. Add remaining ingredients and combine

3. Divide into 1-2 inch balls and place on mesh tray in the middle rack

4. Cook at 350F for 15 minutes 

 

 

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