3 lbs Ground Beef
2 Tbsp Butter
1 Bell Pepper
1-1/2 cup Ketchup
1 cup Water
1 tsp Brown Sugar
2 tsp Chili Powder
1 tsp Dry Mustard
1 tsp Red Pepper Flakes
1 Tbsp Worcestershire
2 Tbsp Tomato Paste
2 tsp Tabasco sauce
1/2 tsp salt
1/2 tsp Ground Pepper
Turn your Pressure Cooker on and set to Sauté
In a medium mixing bowl combine the Ground Beef with Salt and Pepper
Add Butter to the pre-heated Pressure Cooker, then Ground Beef - brown the meat
Add Onions, let cook until slightly transparent
Next, add the Bell Pepper, Jalapeno, and Garlic - cook until aromatic
Now, spice it up with Dry Mustard, Worcestershire sauce, Crushed Red Peppers, Chili Powder, Brown Sugar, Tabasco sauce, and water.
Top it off with Ketchup and Tomato paste - but don't mix!
Set the Pressure Cooker to 5 minutes at High Pressure. Let the Pressure Cooker naturally release for 10 minutes.