Pistachio Cookies

Pistachio Cookies


From the delicious flavor to the soft, chewy texture, these cookies are everything you want in a homemade treat. This is a easy recipe that takes minutes to prepare and minutes to bake! Sure to be a family favorite!




1 stick salted butter, softened

1/4 cup powdered (confectioners) sugar + more for coating & sprinkling

1 tsp vanilla

3/4 cups all purpose flour

1/2 package pistachio instant pudding mix




  1. In a large bowl, with a stand or hand mixer cream butter until smooth. Add in 1/4 cup powdered sugar and beat until fluffy. Add in vanilla and mix until combined.
  2. In another bowl combine flour and dry pudding mix until combined. Gradually add flour mixture into butter mixture until it forms a dough.
  3. Wrap and refrigerate for 1 hour.
  4. Remove from refrigerator and use tablespoon measuring spoon to make a cookie ball. Lightly roll in powdered sugar. Take back of measuring spoon to slightly press ball.
  5. Place on a baking pan and bake at 350*F for 6 minutes. Remove and let cool 3 to 5 minutes in baking pan.
  6. Sprinkle more powdered sugar over the top, if desired.


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