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Pop Tarts

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An air fryer twist on the classic childhood recipe - Pop Tarts! And let's face it you'll have fun decorating your favorite childhood treat! 

 

 

 

Ingredients:

 

Pop tarts:

2 cups self-rising flour

2 cups Greek yogurt

strawberry jam

Nutella

1 banana, sliced

 

Glaze:

½ cup powdered sugar, divided  

1 tbsp cream

1 tsp vanilla

red food coloring

1 tbsp warm water

Nutella

rainbow sprinkles

 

 

 

Directions:

Combine the flour and the yogurt to make your dough. Knead it until it forms a ball and then roll it out onto a floured surface. Cut into 16 rectangles.

For your strawberry pop tarts, add a few teaspoons of strawberry jam onto 4 of the rectangles. Cover with another rectangle and pinch the sides closed with a fork.

For the Nutella pop tarts, add a few teaspoons of Nutella onto 4 rectangles and a few thin slices of bananas. Cover with another rectangle and pinch the sides closed with a fork.

Place the pop tarts 1-2 at a time in the air fryer basket with perforated parchment paper (optional). Air fry at 400°F for 8-10 minutes, flipping halfway through. Allow to cool after air frying.

In a small mixing bowl, combine ¼ cup powdered sugar, cream, vanilla, and a drop of food coloring. When mixed, spread onto pop tarts and top with sprinkles. 

For the Nutella pop tarts, combine the rest of the powdered sugar and warm water in a small mixing bowl. Then, spread onto the remaining pop tarts. Let the glaze harden and enjoy!


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