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Pressure Cooker Sweet Potato

Posted by Jennifer Carrasco on

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Pressure Cooked Sweet Potatoes

Ingredients:

 

6 sweet potatoes

2 1/2 cups of water

 

Toppings: 

 

Brown sugar

Butter

Cinnamon

 

Instructions:

 

1. Rinse Potatoes 

2. Poke holes in each potato

3. Add rack into the pressure cooker pot and place sweet potatoes on top. 

4. Add 2 1/2 cups of water

5. Select Manual and cook on high pressure for 16 minutes. Quick release.

6. Prepare toppings and add your favorites!

7. Enjoy!

 

 


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