Recipes — dips
Ingredients: 10 oz. frozen chopped spinach 14 oz. can of artichoke hearts ½ cup sour cream 1 cup mayonnaise 1 cup shredded parmesan 1 cup shredded mozzarella ¼ tsp garlic salt ¼ tsp black pepper Directions: Combine all ingredients into a baking pan and cover with foil. Add 2 cups of water to the bottom of the Pressure Cooker and insert a rack. Place baking pan on rack. Lock the lid and cook on high pressure for 10 minutes. Release pressure with quick release and enjoy with tortilla chips.