Coffee and steak might seem like an unexpected combination, but the coffee gives it a bold spicy flavor. This recipe uses few ingredients and leaves you with a mouthwatering meal. This is perfect for your favorite steak and rib eyes. It also pairs perfectly on other cuts of beef, lamb, and pork.
We used our brand new GoWISE USA Ultimate Air Fryer Oven and Grill to cook this beautiful steak without having to step foot outside. Grill meats and veggies to perfection using the new heavy-duty cast aluminum grill plate. It comes with rubber-tipped tongs to easily flip your food and achieve those tasty grill marks we all love, without scratching the grill plate.
Tips On How To Make Coffee Rub:
- Use high quality coffee grounds (Do not use instant coffee granules.)
- Add a little brown sugar for a hint of sweetness
- Sea salt is a must! The coarse grain brings out all of the flavors in the coffee spice rub.
- Store the coffee spice rub in a mason jar - it can be stored for up to a month
16 oz rib-eye Steak
2 tbsp ground coffee beans
2 tbsp ancho chili powder
1 tsp cocoa powder
1 1/2 tsp coriander
1 tsp cumin
1 tbsp smoked sweet paprika
1 tbsp salt
1 1/2 tsp black pepper
1 tbsp brown sugar
Preheat your air fryer oven using the grill setting. chili powder,
In a bowl mix your dry ingredients, ground coffee beans, cocoa powder, coriander, cumin, paprika, salt, pepper, and brown sugar. Set aside
Lightly coat the steak on both sides with oil. Generously sprinkle the steaks all over with the coffee spice rub and gently massage it in. Let the steaks stand at room temperature for 30 minutes.
Grill for 6 minutes, flip and grill 5 minutes (for medium well.)
Let the meat rest for 5 minutes for every inch of thickness. Enjoy!
Looking for more Air Fryer Oven inspired recipes? Check out our recent recipe blog: Dehydrating 101 - 4 Things You Didn't Know You Could Dehydrate
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