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Smokeless Electric Indoor Grill 101

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How to Start Using Your GoWISE USA Electric Grill

 

 

 

For starters, congratulations on becoming a proud owner of the GoWISE USA 2-in-1 Smokeless Electric Indoor Grill! So, what do you do now? Well look no further, everything you need to know about the smokeless grill is right here! 

 

The Benefits:

 

THE GRILLED FOOD TASTE WITHOUT THE OUTDOOR EXPERIENCE: You no longer need to wait for nice weather in order to enjoy some delicious grilled food. Grill anytime with the GoWISE USA Indoor Smokeless Grill. At 12.5 x 20.5 inches, you can still prepare meals for the whole family and easily store it inside.  

EASY TO CLEAN, NON-STICK GRILL/GRIDDLE PLATE: The removable Grill, griddle plates and drip tray are easy to remove and dishwasher safe. Avoid a greasy mess and long clean up with the non-stick ceramic surface.

BUILT IN FAN: Grill to your desired perfection without the worry of setting off the smoke alarms inside. This unit has been designed to reduce smoke and keep visible vapors, usually associated with grilling to a minimum.

HEATS QUICKLY AND MAINTAINS TEMPERATURE: This grill heats up quickly and maintains a constant temperature. Control your heat level to cook your food to your desired doneness. It can reach a temperature of 482°F, giving you more options than most smokeless grills on the market.

20 RECIPES TO GET YOU STARTED: Your purchase comes with a recipe book that includes 10 grill and 10 griddle recipes to get you started. Prepare tender steaks, flaky fish fillets, juicy hamburgers, and grilled vegetables or a stack of pancakes, scrambled eggs, and a side of bacon – smoke-free, right in your kitchen!

 

Things to Remember: 

 

Before your first use, remove all packing materials, labels and stickers. Hand wash the non-stick Grill Plate, non-stick Griddle Plate and Collection Pan with warm, soapy water. Wipe the inside and outside of the base unit with a clean, moist cloth. NEVER wash or submerge the heating element, electric fan, or base unit in water or liquid of any kind. Finally, heat up for a few minutes to burn off any residue.

 

Using the Controls:

 

  1. Choose whether the Grill or Griddle surface is necessary for the intended ingredients.
  2. Plug in the power cord into a wall socket (make sure the polarized plug fits).
  3. Fill the Collection pan/Water tray with approximately 1 cup of water to prevent smoke.
  4. Set temperature dial between 1-5 (depending on ingredients and desired texture and doneness).
  5. Turn on Electric Fan by pressing the button labeled Fan.
  6. Allow Grill or Griddle to reach the desired temperature before placing the ingredients onto the cooking surface.
  7. Cook until desired temp, texture and doneness.
  8. Remove and enjoy!.
  9. When you are finished grilling, turn the dial to MIN and press the Fan button to shut down the unit. Unplug the power cord and allow to cool fully before disassembling for cleaning. 

 

Cooking Chart:

 

FOOD ITEM

TIME (MINUTES)

TEMPERATURE

HOW TO TELL WHEN DONE

FISH

12 - 15 (1 INCH THICK)

155°F

OPAQUE/FLAKY TEXTURE

SHRIMP

2 - 4 (PER SIDE)

155°F

OPAQUE & RED EDGES

CHICKEN DRUMSTICKS

30 - 45

176°F

JUICE RUNS CLEAR

CHICKEN WINGS

20 - 25

176°F

JUICE RUNS CLEAR

KABABS

12 - 15

YOUR PREFERENCE

YOUR PREFERENCE

STEAK

3 - 9 (PER SIDE)

140°F - 165°F

YOUR PREFERENCE

PORK CHOPS

20 - 25

160°F

NO PINK MEAT

BURGERS

10 – 15

160°F

YOUR PREFERENCE

SAUSAGES

15 – 25

160°F

NO PINK MEAT

BACON

1 – 2 (PER SIDE)

YOUR PREFERENCE

CRISPY

 

For any questions, concerns, or comments please email support@gowiseusa.com


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