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Air Fried Bacon Wrapped Shrimp

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bacon wrapped shrimp

Ingredients:

 

12 deveined and peeled jumbo shrimp

Juice from 1/2 lemon

12 bacon slices, thin

 

 

Instructions:

 

1. Rinse shrimp under cold water and pat dry with a towel.

2. Toss shrimp with lemon juice.

3. Tightly wrap bacon around the shrimp, beginning at the tail end.

4. Evenly place shrimp on the bottom of an air fryer baking pan.

5. Air fry at 350F for 4 minutes.

6. Turn shrimp and continue to cook for 3 minutes, until bacon is crispy.


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