1 ½ cup oats
2 ¾ cup almond milk (or regular milk)
1 cup water
2 ½ Tbsp cocoa powder
2 Tbsp maple syrup
1 tsp vanilla
optional toppings : fruits, nuts, chocolate
Combine all ingredients into the inner pot of the pressure cooker.
Lock the lid, manually pressure cook at high pressure for 4 minutes, and let pressure naturally release for 10-15 minutes.
When cooking is complete, turn off the unit and stir the contents until well combined, let cool slightly.
Add desired toppings and serve warm.