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Cream of Mushroom Soup Made in the Heated Blender

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Cream of Mushroom Soup

Made in the GoWISE USA Heating Blender

 

 Ingredients:

 

4 tbsp butter

2 garlic cloves

1/2 small onion

12 oz. mushrooms

4 cups chicken broth (or vegetable broth to make this a vegetarian meal)

Salt and pepper (to taste)

2 oz. High-grade cooking Sherry 

A pinch of parsley 

 

 

Directions:

 

1. Start by melting 2 Tbsp of butter

2. Using the manual setting, set the temperature to 202° for 1 minute.

3. After the butter melts, add two Cloves Garlic, 1/2 a small Onion - coarsely chopped.

4. Use the 'Chop' function a few times to mince Onions and Garlic.

5. Add another 2 Tbsp Butter, 12oz of fresh Mushrooms, and 4 cups of Chicken Broth.

6. Lock the Lid, don't forget the Cap!

7. Press cooking 'Presets' twice for 'Soup' and let cook for a full cycle - we ran the 'Soup' cycle twice.

8. When the soup is done, using the 'Blade Speed' function, set to medium speed and blend until the desired consistency.

9. Remove the 'Fill Cap' and add Salt and Pepper to taste along with 2oz of High-Grade cooking Sherry and a pinch of Parsely.

10. Use the 'Chop' function to mix the soup once more.

11. Enjoy!

 

Convert this recipe into a vegetarian recipe by substituting chicken broth with vegetarian broth!

 

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