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Recipes — Vegetarian

Roasted Tomatillo Salsa

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Tomatillos not only have an amazing flavor, but they add a vibrant green color to any of your recipes!       Ingredients: 4-6 tomatillos, husked and rinsed 1 jalapeno pepper 2 garlic cloves, unpeeled ¼ medium onion, chopped ½ cup fresh cilantro ½ teaspoon salt juice of 1 lime       Directions: Cut the tomatillos and jalapeno in half and place in the air fryer baking pan with the 2 unpeeled cloves of garlic. Drizzle olive oil on top and sprinkle on half of the salt. Use tongs to toss the ingredients before placing the baking pan in...

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Sweet Potato Toast

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      Ingredients: 1 sweet potato, large olive oil salt optional toppings       Directions: Wash the sweet potato thoroughly and leave the skin on. Slice the ends of the sweet potato off, and then carefully cut it lengthwise into ½-inch thick slices. Brush or spray with olive oil, and sprinkle salt on top. Put the Air Fryer Toasting Rack inside the air fryer basket and place the sweet potato slices in the toasting rack slots. Air fry at 400°F for 8-10 minutes. Serve with your favorite toppings.       Here are a few of our favorite...

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Bacon Wrapped Brussel Sprouts

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Enjoy this healthy alternative as a snack or appetizer. The Brussel Sprouts compliment the crunchiness of the bacon.        Ingredients: 1/3 cup soy sauce ¼ tsp pepper ¼ tsp garlic powder 8 slices of bacon 16 Brussel sprouts       Directions: In a small mixing bowl, whisk together the soy sauce, pepper and garlic powder. Slice the Brussel sprouts in half lengthwise. Place them in the marinade and let them sit for 20 minutes covered. Get your skewers and stick the end of a piece of bacon through the skewer. Add a Brussel sprout, fold the bacon...

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Cauliflower Veggie Burger with Vegan Ranch Dressing

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Make this meal Vegetarian by using Cauliflower and vegan ingredients for the dressing.       Ingredients:    Veggie Burger: 1 head of cauliflower 3 tsp coconut oil 2 tsp garlic puree 3 cup bread crumbs ¼ cup desiccated coconut ½ cup oats 3 tbsp plain flour 1 egg, beaten 1 tsp mustard powder 2 tsp thyme 2 tsp parsley 2 tsp chives 1 tsp italian seasoning salt and pepper   Ranch Dressing: 1 ½ cups vegan mayo ¼ cup nondairy milk 1 ½ tsp apple cider vinegar 3 cloves garlic, crushed ½ tbsp parsley 1 tsp dill weed 1...

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Asian Tofu Salad

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Make this tasty salad vegetarian by using a meat alternative, such as tofu!     Ingredients:    Tofu: 1 package extra firm tofu, drained and cubed 1 tbsp soy sauce 1 tbsp vegetable oil ½ tsp sriracha garlic sauce 1 tsp minced fresh ginger 1 tsp minced garlic   Salad: ¼ cup rice vinegar 1 tbsp sugar 1 tsp salt 1 tsp black pepper ¼ cup green onions, thinly sliced 1 cup cucumber, thinly sliced 1 cup red onion, thinly sliced 1 cup carrots, thinly sliced 4 cups romaine lettuce, shredded     Directions:    In a small bowl, whisk...

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