This light and colorful dish is the perfect summertime recipe that you can serve as a delectable appetizer or delicious dessert!
¼ cup brown sugar, packed
3 tbsp honey
2 tbsp lime juice
paprika for garnish
3 oz. cream cheese, softened
¼ cup plain yogurt
2 tbsp honey
1 tbsp brown sugar
1 tbsp lime juice
1 tsp lime zest, grated
Peel and core the pineapple and cut into eight wedges. Cut each wedge into two spears.
In a large resealable Ziploc bag, combine the brown sugar, honey and lime juice. Then, add the pineapple in and turn the bag to coat. Refrigerate for 1 hour.
In a small bowl, beat the cream cheese until it is smooth. Beat in the yogurt, honey, brown sugar, lime juice and lime zest until smooth. Cover and refrigerate until ready for serving.
Coat the grill rack with cooking spray and preheat your grill to high heat. Then, drain and discard the marinade and place the pineapple on the grill plate. Grill for 10 minutes on each side, or until golden brown.
Sprinkle paprika on top of the pineapple and serve with lime dip!