Put a twist on the classic Lemonade beverage with this zesty, fizzy refreshment!
1 mango, large
4 lemons, large and juiced
¼ - ½ cup mint, optional
2/3 cup sugar
2 cups water
2-3 cups club soda, chilled
ice, to serve
lemon wedges for garnish
Wash, peel and chop the mango flesh.
Then, combine the mango, lemon juice, mint leaves, sugar and water in a blender and blend until smooth.
Taste the mixture and add more sugar if needed. Then, strain the mango lemonade mixture to remove any fibers and pour into a large pitcher.
Let the beverage chill in the refrigerator for 30 minutes. Then, add ice cubes to a large glass and fill 1/3 of the glass with the mango lemonade mixture and top with club soda.
Garnish with fresh mint leaves and lemon wedges if desired and serve chilled!