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Parmesan Potato Wedges

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parmesan-potato-wedges

Ingredients

  •  1 tsp salt
  •  1 pepper
  •  1 tsp smoked paprika
  •  1 tsp onion powder
  •  2 tablespoons of olive oil
  •  1/4 cup of grated Parmesan cheese
  •  8 medium sized red potatoes, cut into wedges


Instructions

  1. Combine all ingredients in a 1 gallon Ziploc bag and shake ingredients to coat potatoes

  2. Air fry at 400 for 20 minutes. Enjoy!

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