Air Fryer Chicken Strips

Ingredients

• 1¼ lbs. chicken breast tenders
• 2 eggs, whisked
• 1 1/4 cup almond flour
• 2 Tbsp. coconut flour
• 1½ tsp. garlic powder
• 1½ tsp. onion powder
• 1/2 tsp. sea salt
• 1/2 tsp. black pepper
• 1/2 tsp. cayenne
• 1/3 cup buffalo sauce

Instructions

1. In a shallow dish, whisk the eggs.
   
   
2. In another shallow dish, combine the flours, garlic, onion, salt, pepper, and cayenne.
   
   
3. With a paper towel, pat the chicken breast tenders dry and place on a plate.
   
   
4. Dunk the chicken tenders into the egg wash, letting excess egg drip off before coating the chicken tender generously with breading. For a thicker breading, repeat the egg wash and breading step once more.
   
   
5. Air fry at 400 for 8 minutes. Flip and then air fry 8 additional minutes.
   
   
6. Allow to sit for 3-4 minutes before brushing with buffalo sauce. Enjoy!