Whip up a batch of these simple and delicious treats in no time using your Pressure Cooker!
34.5 oz. honey roasted and dry roasted peanuts
32 oz. almond bark
12 oz. semisweet chocolate chips
optional garnish: Halloween sprinkles
Layer the ingredients in the inner pot of your Pressure Cooker and close the lid.
Cook for 1 hour on low temperature. Do not stir.
After they’ve cooked for 1 hour, stir the mixture thoroughly and cook for an additional hour, stirring every 15-20 minutes.
While you are waiting, line your countertop with a piece of parchment paper. Let the steam release from your Pressure Cooker. Then, use a tablespoon to scoop out the candy from the inner pot and onto the parchment paper.
Top the candy with your favorite garnish and allow to cool completely before serving.