Whip up a batch of these simple and delicious treats in no time using your Pressure Cooker!

Ingredients:

34.5 oz. honey roasted and dry roasted peanuts

32 oz. almond bark

12 oz. semisweet chocolate chips

optional garnish: Halloween sprinkles

Directions:

Layer the ingredients in the inner pot of your Pressure Cooker and close the lid.

Cook for 1 hour on low temperature. Do not stir.

After they’ve cooked for 1 hour, stir the mixture thoroughly and cook for an additional hour, stirring every 15-20 minutes.

While you are waiting, line your countertop with a piece of parchment paper. Let the steam release from your Pressure Cooker. Then, use a tablespoon to scoop out the candy from the inner pot and onto the parchment paper.

Top the candy with your favorite garnish and allow to cool completely before serving.