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Spooky Cake Pops

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Make these cake pops in a variety of spooky shapes! Lots of fun and so easy!

Spooky Cake Pops

Ingredients:

1 box of cake mix

1 – 16 oz. can of frosting

wax paper

candy melts

lollipop sticks or bamboo skewers

decorating: candy eyes, Halloween sprinkles, life saver candies, M&Ms, edible ink pen, or any of your favorite candies

 

 

 

Directions:

Follow the directions to mix the cake ingredients together and place your prepared cake in an air fryer safe baking pan. Place in the Air Fryer Oven and bake at 350  for 20 minutes.

After the cake is cooked and cooled completely, crumble into a large bowl. Add in half the can of frosting and mix together thoroughly. Then, roll the mixture into your desired shape and place on a wax paper covered cookie sheet.

Place the chocolate melts in a microwave safe bowl and melt per the directions on the package. Then, dip the tip of your lollipop stick/skewer in a little bit of the melted candy coating and insert into the cake balls.

Once all the cake balls are secured onto sticks, place your cake pops into the freezer for 30 minutes to firm up.

Once firm, insert the cake ball; into the chocolate coating by holding the lollipop stick and rotating it until fully covered. Then, tap and rotate the treats until the excess chocolate falls off. Repeat these steps with all cake balls.

Place them in a Styrofoam block to dry. Repeat these steps with all cake balls. If you want to coat the cake balls with sprinkles or jimmies, roll the balls in the sprinkles while the chocolate is still wet.

Decorate your creepy cake balls however you would like! Don’t be afraid of getting creative!


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