Slow cooked root veggies with apple cider turn into a wonderful side dish. 

Ingredients:

• 1 cup apple cider
• 4 Tbsp butter
• 1 Tbsp honey or maple syrup
• ½ tsp salt
• Fresh ground pepper
• 3 lbs mixed root vegetables (carrots, sweet potato, parsnip, etc.) peeled and sliced into ½ inch pieces
• Fresh thyme, chopped

Directions:

1. In the pressure cooker pot, pour in the apple cider. Set the pressure cooker to saute and let the cider reduce to half- about 7-10 minutes.
2. Stir in butter, honey/maple syrup, salt, and pepper to taste.
3. Add the vegetables to the pressure cooker and stir to coat.
4. Set the pressure cooker to slow cook at 205 F for 3 hours.
5. Serve warm and sprinkle with thyme.