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Tom Yum Soup

Posted by Jennifer Carrasco on

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Tom Yum Soup

 

Tom Yum Soup

 

 

Discover what your heated blender can do. We created a delicious Tom Yum Soup using our heated blender. What is Tom Yum soup? Tom Yum soup is from Thailand and can be made a couple of different ways. The word "Tom" refers to the boiling process, while "Yum" refers to the sweet and sour taste. We decided to make ours with chicken instead of traditional shrimp and we were so pleased with the results! Let us know how your Tom Yum Soup turns out. To learn more about our heated blender please visit the link below. 

 

 

 

Recipe

 

Ingredients:

Tom Yum Soup Ingredients

 

 

Green Onions

 

Chopped Chicken Breast

 

1 tbsp Tom Yum Paste

 

3 cups Chicken Stock

 

2 Kaffir Lime Leaves

 

A handful of Green Beans

 

A couple of Thai Chilies

 

1 tsp Caster Sugar

 

1 Lime for Juicing

 

1 tbsp Fish Sauce

 

Salt + Pepper to Taste

 

A handful of fresh Coriander

 

optional - 3/4 cup Shiitake Mushrooms

 

Secret Ingredient - Lemon Grass Paste

 

 

Instructions:

 

1. Start with 1 tbsp of Olive Oil

 

2. Toss in the Green Onions whole

 

3. Make sure you lock the lid

 

4. Use the manual setting to set the temperature at 202° for 4 minutes.

 

5. Press the Start/Stop button

 

6. Use the 'Chop' button until they're good and minced.

 

7. Add the Green Beans

 

8. Chop the Green Beans a few times

 

9. Pour in the Broth

 

10. Add Tom Yum Paste, Fish Sauce, Lemon Grass Paste, Salt + Pepper, Chicken, Kaffir Lime Leaves, Thai Chilies, Caster Sugar, and Lime Juice, Shiitake Mushrooms.

 

11. Use the 'Soup' preset

 

12. Let cook for around 12 minutes

 

13. Lastly, add a handful of Coriander

 

14. Mix together and serve.

 

15. Enjoy!

 

 

Where to buy

GoWISE: http://bit.ly/GWHeated

Amazon: http://bit.ly/GWHeatedBuy

 

 

 


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