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Air Fryer Kebabs

Posted by Jennifer Carrasco on

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Air Fryer Kebabs

Teriyaki Chicken w/ Pineapple and Arizona Southwestern 

 

This week we made two different types of kebabs: a chicken teriyaki with pineapple and a spicier one with steak and bell peppers.

 

 

Southwest (AZ) style

 

Ingredients:

 

Protein:

1.5 lb Beef Shoulder Steak (cubed)

Marinated for around an hour:

1/3 c soy sauce

1 tsp smoked paprika

1 1/2 garlic salt

1 tsp cayenne pepper

1 tsp crushed red pepper

2 tbsp white vinegar

1/4 c A1 or other steak sauce

 

Kebab Ingredients:

 

White Mushrooms

Corn on Kob - cut into segments

Mixed Veggies: green + yellow squash, bell pepper, Pasilla chiles, and jalapenos - seasoned with salt and pepper

 

 

Directions:

1.Marinate steak with protein ingredients for about an hour

2. Prepare kebab ingredients by cutting them into quarter-sized pieces

3. Once steak is ready start assembling your kebab

4. Skewer the ingredients in whatever arrangement you like, have fun!

5. Place kebabs in air fryer for 8 minutes at 370F

 

 

 

Teriyaki Chicken & Pineapple

 

Ingredients:

 

Protein:

2 Chicken breasts (cubed)

Marinaded for around an hour:

1/2 c teriyaki sauce

1 tbsp pure sesame oil

1/4 c soy sauce

1 tsp crushed red pepper

 

Kebab Ingredients:

Pineapple (Chunks)

Red Bell Peppers

Sweet Peppers

Spring Green Onions

seasoned with salt + pepper and 1 tsp ground ginger

 

Cooking Directions:

 

1. Prepare chicken with protein ingredients and marinate for about an hour

2. Chop up ingredients into quarter-sized pieces

3. Season with salt, pepper, and 1 tsp of ground ginger

4. Assemble your kebab!

5. Place skewers in air fryer at 370F for 10 minutes

 

 

 

 

 


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