If you are tired of the traditional holiday dishes year after year, try this one! We made these Short Ribs in the our pressure cooker and they came out amazing! Skip the ham or turkey this year and make these the star of your holiday lineup. The best thing about this recipe is that they were fall off the bone within an hour!





  •  6-8 beef short ribs, bon-in
  • 2 Tbsp any BBQ rub
  • 2 Tbsp olive oil
  • 1/2 cup apple juice
  • Carrots and onions, roughly chopped
  • 1 cup BBQ sauce



  1.  Peel the carrots and onions. Roughly chop them and set aside.
  2. Season all sides of the short ribs with the BBQ rub of your choice. You can also choose to make your own seasoning blend here.
  3. Set your pressure cooker to SAUTE and add in the olive oil. Brown all sides of the short ribs and set aside.
  4. Deglaze the pot by pouring in 1/2 cup of apple juice and make sure any brown bits are scraped from the bottom.
  5. Insert the Steam Rack accessory and add the carrots and onions in an even layer.
  6. Nestle the short ribs on top of the vegetables and pour the BBQ sauce on top of the short ribs.
  7. Close the lid on the pressure cooker and flip the switch to SEALING.
  8. Cook on High Pressure for 45 minutes.
  9. Once the timer has elapsed, continue with a Natural Release for about 15 minutes.
  10. Remove the short ribs to a foil lined baking sheet and remove any bones.
  11. Baste with more BBQ sauce and broil for 2-4 minutes, just enough for them to become bubbly and sticky.
  12. Serve with the cooked carrots and onions and with any other sides of your choice and enjoy!






Product recommendation

Copper 12-in-1 Pressure Cooker with Measuring Cup






Looking for more pressure cooker recipes? Check out these Apple Pork Chops

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