Ingredients:
1/4 cup olive oil
1/2 fresh lemon squeezed
1/2 jalapeño
2 tbsp. tahini
1/4 cilantro
1 tsp salt
2 cans drained garbanzo beans
Liquid reserved from beans
Instructions:
1. Add garbanzo beans, olive oil, jalapeño, tahini, lemon, reserved juice, and salt.
2. Blend on medium for 30 seconds.
3. Add cilantro last.
4. Blend for a couple until cilantro is blended in well.
5. Enjoy!