We used this quick and versatile puree in our Halloween mixed drinks, but the applications are virtually limitless! Use it for a filling in some sweets, top off your favorite dessert, or even add a touch of sweet to your favorite entrée!
24 oz Frozen Raspberries
1 cup sugar
Thaw frozen raspberries
Blend and strain
Return to blender, add sugar and bring to a boil.
Cook until thickened, about 10 minutes
Divide into three separate bowls