We used this quick and versatile puree in our Halloween mixed drinks, but the applications are virtually limitless! Use it for a filling in some sweets, top off your favorite dessert, or even add a touch of sweet to your favorite entrée!

Ingredients:

24 oz Frozen Raspberries

1 cup sugar

Directions:

Thaw frozen raspberries

Blend and strain

Return to blender, add sugar and bring to a boil.

Cook until thickened, about 10 minutes

Divide into three separate bowls