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Recipes — Heating Blender

Rosemary's Baby

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This is one smokin' beverage! A sweet and savory mix with the added theatrics of being a flaming drink - if you dare!


2 oz Bacardi white rum

5 oz raspberry puree

½ oz lemon juice

¾ oz rosemary simple syrup

2 tsp Bacardi 151 (optional)

Dash of cinnamon (optional)

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Hot Blooded Margarita

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This deliciously spicy margarita combines the fresh flavors of jalapeño and raspberry to provide a unique experience. Do you dare to give it a try?



2 oz tequila

2 oz peach juice

1 oz Raspberry puree

½ oz lime juice

½ oz jalapeño simple syrup, or to taste (recipe listed below)

Lime wedge, to garnish

Coarse salt, to rim

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Vodka Vampire

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This creepy Halloween drink features a syringe full of "blood" that will make your skin crawl - but will taste delicious!



2 oz vodka

1 oz amaretto

1 oz orange juice

Top-off with club soda

Raspberry puree

plastic syringes


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Raspberry Puree

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We used this quick and versatile puree in our Halloween mixed drinks, but the applications are virtually limitless! Use it for a filling in some sweets, top off your favorite dessert, or even add a touch of sweet to your favorite entrée!


24 oz Frozen Raspberries

1 cup sugar

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Tomato Artichoke Soup

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This steaming soup is light enough to enjoy by itself or pair with your favorite salad, sandwich or meat entree!          Ingredients: 28 oz. can fire-roasted diced tomatoes 15 oz. can artichokes 1 cup water 1 cup milk 2 tbsp butter 1 large onion 1 garlic clove  3 bay leaves ½ tsp oregano 1 tsp basil desired toppings: parmesan cheese, parsley and croutons       Directions: Add the butter, chopped onion and garlic to the blender. Secure the lid, select the Soup preset and press start. Remove the cap and cook until the onions are translucent....

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