Shop Our New Arrivals

Recipes — blender

Roasted Red Pepper Hummus

Posted on

Hummus is such a great snack, because you can spread, bowl, bake, cook and dip it! Pair it with your favorite veggies or crackers or spread it on some tacos, pita wraps, sweet potato toast or bagel sandwiches to create a healthy snack or meal!       Ingredients: ¾ cup jarred roasted red peppers, chopped 1-15 oz. can chickpeas ¼ cup + 1 tbsp fresh lemon juice ¼ cup tahini 1 small garlic clove  2 tbsp extra virgin olive oil ½ tsp ground cumin pinch of cayenne pepper ½ tsp salt, plus more to taste        ...

Read more →

Tomato Artichoke Soup

Posted on

This steaming soup is light enough to enjoy by itself or pair with your favorite salad, sandwich or meat entree!          Ingredients: 28 oz. can fire-roasted diced tomatoes 15 oz. can artichokes 1 cup water 1 cup milk 2 tbsp butter 1 large onion 1 garlic clove  3 bay leaves ½ tsp oregano 1 tsp basil desired toppings: parmesan cheese, parsley and croutons       Directions: Add the butter, chopped onion and garlic to the blender. Secure the lid, select the Soup preset and press start. Remove the cap and cook until the onions are translucent....

Read more →

Pressure Cooker 3 Course Meal

Posted on

Use our Pressure Cookers and Heated Blender to create a 3 course meal featuring a tasty appetizer, entree and dessert like this one!        Tomato Artichoke Soup         Ingredients: 28 oz. can fire-roasted diced tomatoes 15 oz. can artichokes 1 cup water 1 cup milk 2 tbsp butter 1 large onion 1 garlic clove  3 bay leaves ½ tsp oregano 1 tsp basil desired toppings: parmesan cheese, parsley and croutons       Directions: Add the butter, chopped onion and garlic to the blender. Secure the lid, select the Soup preset and press start. Remove...

Read more →

Mama Sue's Salsa

Posted on

This summer inspired dish has the perfect combination of tomatoes, cilantro, jalapenos and herbs!          Ingredients: 28 oz. can diced tomatoes 3 stalks green onion, cut into thirds 10-12 stalks cilantro (leaves only), cut into thirds 1 jalapeno 1 lime, cut in half and juiced 1 tsp pepper 1 tsp seasoned salt 1 tsp coriander 1 tsp chili powder 1 tsp garlic salt       Directions: Roughly chop the green onion and cilantro. Slice your jalapeno in half. To change the level of heat in your salsa, then add or take away the seeds. Cut your...

Read more →

Red, White and Blue Frozen Lemonade

Posted on

This striped lemonade is the perfect patriotic drink to serve on the 4th of July. It’s also super simple - it only requires a few ingredients to throw in the blender, blend and done!       Ingredients: 1 cup lemon juice 1 cup sugar 4 cups ice cubes 1 cup blueberries, fresh or frozen maraschino cherries       Directions: Place the lemon juice, sugar and ice in a blender, blend until you have a slushy mixture. Divide the blueberries among four chilled glasses and muddle them slightly. Then, add the lemon slush, top with cherries and enjoy!  

Read more →