Sausage & Egg Breakfast Pockets

Ingredients
Dough:

• 1 cup Greek yogurt
• 1 cup self-rising flour
• Garlic powder, to tasteFor filling:
• 5 eggs, scrambled
• 1 egg + 1 Tbsp of water to make egg wash
• 6 oz cooked turkey sausage
• 1 cup fat-free shredded cheese

Instructions
1.)   Combine all dough ingredients into a medium-sized bowl. Knead together by hand or using the dough hook attachment of a stand mixer. If the dough is too sticky, add up to one tablespoon of flour.

2.)   Divide the dough into quarters. On a lightly floured surface, roll out into circles.

3.)   Add ¼ of the scrambled eggs and ¼ of the sausage each of the rolled-out circles. Top with ¼ cup of cheese.

4.)   Pinch the circles closed to form pockets. Brush each pocket with egg wash.

5.)   Air fry at 370° for 6 minutes. Flip and air fry for 6 additional minutes. Enjoy!

(Adapted from: https://recipesfromapantry.com/air-fryer-shrimp-skewers/)