Southwest Egg Rolls

Southwest Egg Rolls



  • 1 cup finely diced red bell pepper
  • 1 cup corn kernels
  • 1 cup black beans
  • 1/4 cup seeded and minced jalapeño pepper
  • 1/4 cup sliced green onions
  • 2 cups shredded Monterey Jack cheese
  • 1 1/2 cups cooked diced chicken breast
  • 1 teaspoon salt
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1 package egg roll wrappers

  1. In a large bowl mix together the red pepper, corn, beans, jalapeño pepper, green onion, cheese, chicken, salt, chili powder, pepper and cumin. 

  2. Place one egg roll wrapper on a cutting board. Place 2 heaping tablespoons onto the wrapper and roll up according to package directions, sealing the edge with a little water.

  3. Repeat the process with the remaining filling and egg roll wrappers.

  4. Spray the air fryer basket with non stick cooking spray, or use a parchment liner to prevent sticking.

  5. Place egg rolls in basket, trying not to crowd.

  6. Cook at 400F for 4 mins. Flip and cook for another 4 mins.

  7. Cut the egg rolls in half on the diagonal and serve immediately with dipping sauce!






Product Recommendation

7 Quart Air Fryer & Dehydrator Max XL



Looking for more recipes like this? Check out these St. Patty's Day Leftover Egg Rolls

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