Creepy crawly cookies that are sure to tickle your tastebuds!
1 package peanut butter cookie dough
16 malted milk balls
16 chocolate covered peanuts
Red gel icing
Scoop cookie dough into 1" balls using a tablespoon or if using pre-made dough, use the standard size. Place on oiled prepared baking pan.
Bake 8-10 minutes at 375 or until light brown around the edges.
Remove from oven/air fryer then press a malted milk ball into the center of each cookie while still warm. Place a chocolate-covered peanut right next to the malted milk ball to form the body of the spider then let the cookies cool completely on a wire rack.