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Rosemary's Baby

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Print Friendly and PDF This is one smokin' beverage! A sweet and savory mix with the added theatrics of being a flaming drink - if you dare!


Rosemary's Baby


2 oz Bacardi white rum

5 oz raspberry puree

½ oz lemon juice

¾ oz rosemary simple syrup (recipe below)

2 tsp Bacardi 151 (optional)

Dash of cinnamon (optional)


Simple Rosemary Syrup


1 cup sugar

1 cup water

2 sprigs rosemary



Boil water, then add the sugar and stir until dissolved

Pour syrup into bowl and add rosemary

Allow syrup to cool and infuse for 30-60 minutes

Remove rosemary. Store in fridge.


Drink directions:

Place all the ingredients in a cocktail mixer.

Shake for 20 seconds to chill.

Strain the cocktail into a stemmed glass with a wide mouth.

Place a cocktail spoon over the surface of the cocktail and carefully layer the 151 over the cocktail.

VERY CAREFULLY, with a lighter, light the top layer of the cocktail. For a dramatic effect, sprinkle cinnamon over the top of the cocktail for a spark. OR If you prefer a safer option, just light a sprig of rosemary on fire for a smoky effect.

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