Adorably spooky mummies with crescent roll "bandages" for a crispy, juicy meal.

Ingredients:

1 can crescent dough rolls

10 hot dogs

3 slices American Cheese

Mustard or ketchup

Directions:

Unroll crescent dough, separate at perforations, making a large rectangle. Press perforations to seal so there are no holes.

With pizza cutter, cut the dough lengthwise about ½ inch thick, and same for the cheese.

Place a sliver of cheese lengthwise on the hotdog. Stretch the dough slightly and wrap around the hotdog. About ½ inch from the top of the hotdog, separate the “bandages” to leave room for a face.

Place wrapped hotdogs into the air fryer, not touching each other.

Bake at 390 for 10 minutes or until dough is golden-brown.