Recipes — Beef

The combination of beef and Fall vegetables make this the perfect stew to cook up in the Fall and Winter months!       Ingredients: 1.5-2 lbs. beef stew meat, cut into 1-2 inch chunks 1 tsp sea salt ½ tsp black pepper ½ tsp onion powder ½ tsp chili powder 2 ½ tsp Italian seasoning, divided 1 medium onion 3-4 garlic cloves, minced 6 tbsp tomato paste 2 tbsp balsamic vinegar 4 medium russet potatoes, peeled and chopped into 1 inch chunks 2 medium carrots, peeled and cut into slices 2 ribs of celery, chopped 1-2 tsp Worcestershire sauce...

    We believe it's always important to try new things in the kitchen, so this week we had one of our staff members make one of her favorite dishes: tomato oxtail soup. We used the newer model of our pressure cooker and decided to make it a video that we could share with you.   There are many different types of oxtail soup, since it is a popular dish in China, Indonesia, and Korea. Our colleague made her version of the Chinese Oxtail Soup and we thought it was delicious! We truly hope you enjoy our latest recipe. Please...

It's lean, packed with protein and full of vitamins! Try our Tender Stuffed Flank Steak Recipe. Watch how it's made here! Ingredients:1 (12 oz.) pkg frozen spinach, thawed 3 cloves of garlic, minced ¼ cup grated Parmesan cheese 1 ½ - 2 lbs. flank steak salt & pepper 1 tsp paprika ½ tsp thyme 1 tbsp olive or avocado oil 2/3 cup beef broth Directions: Drain thawed spinach and dry well using paper towels. In a bowl, combine spinach, garlic and cheese. Carefully slice flank steak in half, horizontally. Season with salt and pepper. Slice across the shortest side into...

Ingredients:- 1 lb. Lean, thin cut beef (bottom round, london broil)- 1/2 CUP Soy sauce- 2 TBSP Liquid smoke- 1/8 TSP Ground clove- 1/8 TSP Ground ginger- 1/8 TSP Cinnamon- 1/2 TSP Black pepper- 1/2 CUP Dark brown sugarDirections:Open a large 1-Gallon zip seal bag and fold over the seal for easy ingredient transfer into the bag. Cut the steak into strips(you can use a meat mallet to flatten the beef more if it's too thick) , then place into the bag.Pour all seasonings into the bag, seal it closed and shake/mix well. Let it marinate in the fridge overnight,...