This Low Country Shrimp recipe comes loaded with all of the good stuff! It is so easy to make in your pressure cooker and a recipe you can make any time of the year.
Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.
Meet Hailey, our GoWISE USA Graphic Designer. She is the brains behind all of our graphics, and you can also find her going Live every Friday on Amazon.
Corned beef and cabbage is a classic Irish dish and is most often enjoyed during St. Patrick's Day, it is considered an essential March recipe by many home cooks. Thanks to the pressure cooker it gives you a fall-apart, tender texture.
The name 'bangers' dates back to the early 20th century, during the time of World War I. Sausages were seen as a popular dish for the British working class, however
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