This deliciously spicy margarita combines the fresh flavors of jalapeño and raspberry to provide a unique experience. Do you dare to give it a try?
2 oz tequila
2 oz peach juice
1 oz Raspberry puree
½ oz lime juice
½ oz jalapeño simple syrup, or to taste (recipe listed below)
Lime wedge, to garnish
Coarse salt, to rim
Simple Jalapeño Syrup
1 cup sugar
1 cup water
1 jalapeño, sliced with seeds
Boil water, then add the sugar and stir until dissolved
Pour syrup into bowl and add jalapeño
Allow syrup to cool and infuse for 30-60 minutes
Remove jalapeño. Store in fridge.
Run a lime wedge around the rim of the cocktail glass and dip the rim in the salt. Fill with ice.
In a cocktail shaker filled with ice, combine the raspberry puree, tequila, peach juice, and lime juice. Cover and shake vigorously.
Strain the mixture into the salt rimmed cocktail glass over ice. Garnish with a lime wedge and serve.
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