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Recipes — Mains

Cajun Shrimp & Sausage Veggie Skewers

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Serve this with delicious sides, such as Brazilian Pineapple, coleslaw, macaroni and cheese, baked beans or fruit salad!       Ingredients: 1 lb. large shrimp, peeled and deveined 14 oz. pork sausage, sliced 2 medium zucchinis, sliced 1 red bell pepper, chopped into chunks 1 yellow bell pepper, chopped into chunks salt and pepper, for sprinkling 3 tbsp olive oil Cajun seasoning       Directions: In a large bowl, add in the shrimp, sausage, zucchini, bell peppers, salt and pepper. Toss with olive oil and Cajun seasoning until mixed well. Thread a piece of shrimp, sausage, zucchini and...

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Air Fryer Korean BBQ Chicken Skewers

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Enjoy this delicious skewer recipe with chicken, peppers and onions marinated in a zesty and tangy Asian marinade.          Ingredients:  2 lbs chicken breasts, cut into chunks 1 red pepper, cut into large chunks 1 tbsp sesame seeds 2 scallions, chopped   Korean BBQ Marinade:  ¼ cup red onion, grated 1 tablespoon fresh ginger, grated 3 cloves of garlic, minced 1 cup soy sauce  ¾  cup brown sugar 1 tbsp sesame oil 2 tbsp rice wine vinegar 2 tbsp chili-garlic sauce   Korean BBQ Sauce:  1 cup Korean BBQ Marinade 1 tbsp cornstarch 1 tbsp cold water       Directions: Cut chicken into chunks and place in...

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Barbecue Coco Cola Ribs

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Use both a rub and a barbecue sauce to give this delicious dish some extra flavor!       Ingredients:   half a rack of ribs can of coke, 12 oz. ½ tsp liquid smoke 1 cup barbecue sauce 4 tbsp salt 4 tbsp brown sugar 2 tsp pepper 2 tsp garlic powder 2 tsp onion powder 2 tsp chili powder 2 tsp crushed red pepper flakes     Directions:   In a large mixing bowl, combine the salt, brown sugar, pepper, garlic powder, onion powder, chili powder and red pepper flakes. Set aside. Separate the ribs from each other...

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Grilled Chicken with Fresh Pico de Gallo

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  Ingredients:   Pico de Gallo: 3 cloves of garlic, sliced 2 tbsp olive oil 1/2 tsp salt  2 ripe avocados, peeled and sliced 1 cup corn  1/4 red onion, diced 1 large tomato, diced 1/4 cup cilantro, chopped  1 jalapeno, diced   Chicken: 4 boneless skinless chicken breasts 1 tbsp dried oregano  1 tsp black pepper   Instructions:   In a medium mixing bowl, combine all pico de gallo ingredients together. Once thoroughly mixed, place in refrigerator for later.  Before using the GoWISE USA Smokeless Grill, you'll need to pour about two cups of water into the grill's drip...

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Pressure Cooked Tomato Oxtail Soup

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    We believe it's always important to try new things in the kitchen, so this week we had one of our staff members make one of her favorite dishes: tomato oxtail soup. We used the newer model of our pressure cooker and decided to make it a video that we could share with you.   There are many different types of oxtail soup, since it is a popular dish in China, Indonesia, and Korea. Our colleague made her version of the Chinese Oxtail Soup and we thought it was delicious! We truly hope you enjoy our latest recipe. Please...

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