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Recipes — Mains

Root Vegetable Medley

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Roasted to perfection - these veggies are an excellent side to any meal, such as a juicy piece of meat, pasta, sandwich or anything else you desire!         Ingredients:   Veggies: 1 sweet potato 1 lb. mini red potatoes 1 lb. brussels sprouts 12 oz. carrots 1 yellow onion 1 yellow squash 1 rutabaga   Seasoning: 2 tbsp olive oil 2 tsp salt 2 tsp pepper       Directions: Slice your desired veggies and place them in a mixing bowl. Toss with olive oil, salt and pepper to taste. Place your tossed veggies in the air...

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Orange Soda Chicken Wings

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These crispy chicken wings feature a hot sauce that make this a sweet and spicy snack that can be served with your favorite veggies and dipping sauce!       Ingredients:   Wings: 2 lbs. chicken wings, cut in half at joint ½ tsp salt ¼ tsp pepper ½ tsp garlic powder ½ tsp onion powder 1 tbsp baking powder, aluminum-free chopped fresh cilantro, for garnish   Sauce: 1 cup Orange soda 3 tbsp hot sauce 2 tbsp brown sugar 2 tbsp butter 1 tbsp orange zest 1 tsp soy sauce ¼ tsp crushed red pepper flakes 1 tbsp cornstarch...

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Pizza Rollup Snackers

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This kid-approved recipe is so simple, because it only contains a few ingredients. Your kids can enjoy this delicious snack by themselves, dunked in marinara sauce or pair them with a salad for a fuller meal!       Ingredients: 1 tube of Crescent rolls 6 oz. pepperoni 1 jar pizza or marinara sauce 8 mozzarella cheese sticks       Directions: Unroll the crescent rolls and lay them on a flat surface. Use a knife to cut the dough into triangles. Spoon your desired amount of pizza or marinara sauce onto each triangle. Place a piece of cheese stick on...

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Bone Broth In Your Pressure Cooker

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Making bone broth in your Pressure Cooker is a great way to utilize any leftover chicken carcass you have. Add in your favorite veggies and herbs and voila! You have a large quantity of bone broth to use up for any future recipes you may have!         Ingredients: desired vegetables: onion, celery, carrot desired herbs: rosemary chicken carcass water salt and pepper to taste       Directions: Open the lid and place the mesh basket inside the inner pot of your Pressure Cooker. Make foil handles and secure them around the handles of the mesh basket....

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Pork Roast

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This juicy pork recipe features colorful veggies and a balsamic and rosemary flavoring that is perfect for fall!          Ingredients: 4-5 lb. pork roast, cut in half 2 tbsp oil rosemary, for garnish   Sauce: 2 cups chicken broth 1 cup balsamic vinegar 2 tbsp Worcestershire sauce 2 tbsp Tamari sauce 2 tbsp raw honey ¼ fresh rosemary, chopped ½ tsp red pepper flakes 4 garlic cloves, minced salt and pepper to taste   Veggies: 1 lb. carrots, diced ½ head of cauliflower, diced       Directions: Using the Sauté feature, heat up the 2 tablespoons...

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