Salted Pretzels using the Steam Air Fryer

Salted Pretzels using the Steam Air Fryer

Pork Poutine in the Air Fryer Reading Salted Pretzels using the Steam Air Fryer 2 minutes Next Lobster Cakes



  • 1 cup nonfat plain Greek yogurt
  • 1 cup self-rising flour
  • 2 tsp baking soda
  • 1 cup water
  • 1 egg yolk + 1 Tbsp water, for egg wash
  • Pretzel salt, for topping


  1. Combine the yogurt and flour in a bowl, dusting with
    additional flour if needed. Knead the dough for 2-4
    minutes on a floured surface.
  2. Divide the dough into four equal pieces and roll each
    dough portion into a cigar shape. Fold dough into
    pretzel shape.
  3. Combine the baking soda and 1 cup of water in a bowl
    and transfer to a spray bottle. Spray pretzels with the
    mixture. If you don't have a spray bottle, basting will also work.
  4. Place pretzels in the Basket. Fill the Water Tank with
  5. Set your Air Fry cook at 400°F for 6-8 minutes, then
    press the Mode Button once to set your Steam cook
    at 212°F for 4 mins. Press the Mode Button again
    to select the Combo cooking mode and begin the
    cooking cycle.
  6. While the pretzels are steaming, combine the egg yolk
    and 1 Tbsp water in a bowl to make an egg wash.
  7. When the Steam Cycle is complete, brush the pretzels
    with the egg wash and sprinkle with salt. Continue the
    Air Fry Cycle.
  8. Serve with hot melted cheese or a spicy mustard and enjoy!



Product Recommendation

7 Quart Steam Air Fryer


Looking for more recipes like this using the Steam Air Fryer? Check out these Pork Cabbage Rolls or this Seafood Boil

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