This dish is a great holiday twist on the traditional hummus and is perfect as a healthy Halloween treat or Thanksgiving appetizer!

Ingredients:

Hummus:

1 - 15 oz. can chickpeas, drained

1 cup pumpkin puree

¼ cup tahini

2 cloves garlic

1 canned chipotle

2 tbsp olive oil

½ of lemon zested

juice of 1 lemon

½ tsp smoked paprika

¼ tsp smoked salt to taste

¼ tsp cayenne

Garnish:

drizzle of olive or lemon oil

sprinkle of smoked or coarse salt

sprinkle of pepitas

Directions:

Combine all of the hummus ingredients together in a blender. Blend until smooth and creamy. Add more oil or lemon if desired.

Pour into a serving bowl. Garnish as you like. Serve with your favorite chips!