Recipes — Pressure Coooker

      Ingredients:   10 oz. frozen chopped spinach 14 oz. can of artichoke hearts ½ cup sour cream 1 cup mayonnaise 1 cup shredded parmesan 1 cup shredded mozzarella ¼ tsp garlic salt ¼ tsp black pepper     Directions:   Combine all ingredients into a baking pan and cover with foil. Add 2 cups of water to the bottom of the Pressure Cooker and insert a rack. Place baking pan on rack. Lock the lid and cook on high pressure for 10 minutes. Release pressure with quick release and enjoy with tortilla chips.  

Use both a rub and a barbecue sauce to give this delicious dish some extra flavor!       Ingredients:   half a rack of ribs can of coke, 12 oz. ½ tsp liquid smoke 1 cup barbecue sauce 4 tbsp salt 4 tbsp brown sugar 2 tsp pepper 2 tsp garlic powder 2 tsp onion powder 2 tsp chili powder 2 tsp crushed red pepper flakes     Directions:   In a large mixing bowl, combine the salt, brown sugar, pepper, garlic powder, onion powder, chili powder and red pepper flakes. Set aside. Separate the ribs from each other...

This summertime recipe has that sweet, tangy and savory explosion we are all looking for!         Ingredients:   8 chicken thighs salt and pepper to taste 2 tbsp butter 1 cup pineapple juice ½ cup chicken broth ¼ cup brown sugar 3 tbsp soy sauce 2 tbsp honey 2 tbsp apple cider vinegar 1 tsp Sriracha 1 tsp garlic powder ½ tsp ground ginger 1 can pineapple chunks, juices reserved 1 can crushed pineapple, juices reserved 2 tbsp cornstarch 1 red bell pepper, chopped 1 red onion, chopped ½ tsp sesame seeds 2 tbsp fresh parsley leaves,...