Recipes — Pressure Coooker
- Tags: Pressure Cooker, Pressure Cooker Recipe, Pressure Cooker Soups, Pressure Coooker, Pressure Oven Recipes
This pulled pork takes inspiration from fall flavors, it's sweet from the apple and makes transitioning into the cold weather much simpler Served this meal to friends and family at your next get-together, as pork sandwiches. It would also be awesome in tacos, quesadillas, or with some bbq sauce on top. Ingredients:• 2 onions• 6-9 lb bone-in pork shoulder• 2 tsp salt• 2 cup apple cider• ½ cup honey• 3 tbsp whole grain mustardDirections:1. Place half of sliced onions in the pressure cooker. Pour 1 cup apple cider over the onions.2. Place pork on top of onions. Rub mustard,...
Making bone broth in your Pressure Cooker is a great way to utilize any leftover chicken carcass you have. Add in your favorite veggies and herbs and voila! You have a large quantity of bone broth to use up for any future recipes you may have! Ingredients: desired vegetables: onion, celery, carrot desired herbs: rosemary chicken carcass water salt and pepper to taste Directions: Open the lid and place the mesh basket inside the inner pot of your Pressure Cooker. Make foil handles and secure them around the handles of the mesh basket....
- Tags: Accessories, Bone Broth, Broth Recipes, Chicken, Dinner, healthy food, healthy snacks, Mains, Ovate Series Pressure Cookers, Pressure Cooker, Pressure Cooker Bone Broth, Pressure Cooker Recipe, Pressure Cooker Recipes, Pressure Coooker, Snacks
This juicy pork recipe features colorful veggies and a balsamic and rosemary flavoring that is perfect for fall! Ingredients: 4-5 lb. pork roast, cut in half 2 tbsp oil rosemary, for garnish Sauce: 2 cups chicken broth 1 cup balsamic vinegar 2 tbsp Worcestershire sauce 2 tbsp Tamari sauce 2 tbsp raw honey ¼ fresh rosemary, chopped ½ tsp red pepper flakes 4 garlic cloves, minced salt and pepper to taste Veggies: 1 lb. carrots, diced ½ head of cauliflower, diced Directions: Using the Sauté feature, heat up the 2 tablespoons...
- Tags: Dinner, Mains, Ovate Series Pressure Cookers, Pork, Pressure Cooker, Pressure Cooker Recipe, Pressure Cooker Recipes, Pressure Coooker
Use our Pressure Cookers and Heated Blender to create a 3 course meal featuring a tasty appetizer, entree and dessert like this one! Tomato Artichoke Soup Ingredients: 28 oz. can fire-roasted diced tomatoes 15 oz. can artichokes 1 cup water 1 cup milk 2 tbsp butter 1 large onion 1 garlic clove 3 bay leaves ½ tsp oregano 1 tsp basil desired toppings: parmesan cheese, parsley and croutons Directions: Add the butter, chopped onion and garlic to the blender. Secure the lid, select the Soup preset and press start. Remove...
- Tags: blender, Blender Recipes, Dessert, Dessert Recipes, Dinner, healthy food, healthy snacks, Heating Blender, Mains, Ovate Series Pressure Cookers, Pork, Pressure Cooker, Pressure Cooker Recipe, Pressure Cooker Recipes, Pressure Coooker, Sides, Snacks, Soup Recipes, Soups & Stews