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Recipes — Pressure Coooker

Bone Broth In Your Pressure Cooker

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Making bone broth in your Pressure Cooker is a great way to utilize any leftover chicken carcass you have. Add in your favorite veggies and herbs and voila! You have a large quantity of bone broth to use up for any future recipes you may have!         Ingredients: desired vegetables: onion, celery, carrot desired herbs: rosemary chicken carcass water salt and pepper to taste       Directions: Open the lid and place the mesh basket inside the inner pot of your Pressure Cooker. Make foil handles and secure them around the handles of the mesh basket....

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Pork Roast

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This juicy pork recipe features colorful veggies and a balsamic and rosemary flavoring that is perfect for fall!          Ingredients: 4-5 lb. pork roast, cut in half 2 tbsp oil rosemary, for garnish   Sauce: 2 cups chicken broth 1 cup balsamic vinegar 2 tbsp Worcestershire sauce 2 tbsp Tamari sauce 2 tbsp raw honey ¼ fresh rosemary, chopped ½ tsp red pepper flakes 4 garlic cloves, minced salt and pepper to taste   Veggies: 1 lb. carrots, diced ½ head of cauliflower, diced       Directions: Using the Sauté feature, heat up the 2 tablespoons...

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Pressure Cooker 3 Course Meal

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Use our Pressure Cookers and Heated Blender to create a 3 course meal featuring a tasty appetizer, entree and dessert like this one!        Tomato Artichoke Soup         Ingredients: 28 oz. can fire-roasted diced tomatoes 15 oz. can artichokes 1 cup water 1 cup milk 2 tbsp butter 1 large onion 1 garlic clove  3 bay leaves ½ tsp oregano 1 tsp basil desired toppings: parmesan cheese, parsley and croutons       Directions: Add the butter, chopped onion and garlic to the blender. Secure the lid, select the Soup preset and press start. Remove...

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Meal Prep Chicken & Quinoa 5 Ways

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Pressure Cookers and meal prep go hand in hand. Take advantage of the large size and several functions of this multi-cooker to achieve all of your meal prep needs!     Quick Quinoa & Chicken       Ingredients: 4-5 chicken breasts or 10 chicken thighs 2 ½ cups chicken broth 2 cups traditional quinoa       Directions: Cube your chicken and add it to the inner pot. Pour the chicken broth on top. Choose the Poultry setting and adjust to 10 minutes. Once your chicken is done cooking, use the quick release to release the pressure. Open the...

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Amy’s Pork & Mushroom Dumplings & Dipping Sauce

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Enjoy these delectable Asian Dumplings cooked in our Pressure Cooker and made by one of our own, Amy!           Ingredients: 20-25 pieces dried shrimp 5 cups water, divided   ½ bunch of green onions ginger 1 can corn, water drained 2 tbsp vegetable oil 1 tbsp sesame oil 60-70 dumpling wraps   Pork Filling: 1 lb. pork 1 egg 2 tbsp salt ½ tbsp sugar ½ tbsp white pepper 1 tbsp soy sauce 1 tbsp oyster sauce   Mushroom Filling: 1 lb. shiitake mushrooms ½ bunch of green onions   Dipping Sauce: soy sauce black vinegar...

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