Check out our newest 25 Quart Air Fryer Oven!

Recipes — Pressure Coooker

Bacon-Potato Corn Chowder in your Pressure Cooker

Posted on

Stay warm and enjoy a hot bowl of comfort food! 

Read more →

Apple Cider Pulled Pork

Posted on

This pulled pork takes inspiration from fall flavors, it's sweet from the apple and makes transitioning into the cold weather much simpler Served this meal to friends and family at your next get-together, as pork sandwiches. It would also be awesome in tacos, quesadillas, or with some bbq sauce on top.   Ingredients:• 2 onions• 6-9 lb bone-in pork shoulder• 2 tsp salt• 2 cup apple cider• ½ cup honey• 3 tbsp whole grain mustardDirections:1. Place half of sliced onions in the pressure cooker. Pour 1 cup apple cider over the onions.2. Place pork on top of onions. Rub mustard,...

Read more →

Bone Broth In Your Pressure Cooker

Posted on

Making bone broth in your Pressure Cooker is a great way to utilize any leftover chicken carcass you have. Add in your favorite veggies and herbs and voila! You have a large quantity of bone broth to use up for any future recipes you may have!         Ingredients: desired vegetables: onion, celery, carrot desired herbs: rosemary chicken carcass water salt and pepper to taste       Directions: Open the lid and place the mesh basket inside the inner pot of your Pressure Cooker. Make foil handles and secure them around the handles of the mesh basket....

Read more →

Pork Roast

Posted on

This juicy pork recipe features colorful veggies and a balsamic and rosemary flavoring that is perfect for fall!          Ingredients: 4-5 lb. pork roast, cut in half 2 tbsp oil rosemary, for garnish   Sauce: 2 cups chicken broth 1 cup balsamic vinegar 2 tbsp Worcestershire sauce 2 tbsp Tamari sauce 2 tbsp raw honey ¼ fresh rosemary, chopped ½ tsp red pepper flakes 4 garlic cloves, minced salt and pepper to taste   Veggies: 1 lb. carrots, diced ½ head of cauliflower, diced       Directions: Using the Sauté feature, heat up the 2 tablespoons...

Read more →

Pressure Cooker 3 Course Meal

Posted on

Use our Pressure Cookers and Heated Blender to create a 3 course meal featuring a tasty appetizer, entree and dessert like this one!        Tomato Artichoke Soup         Ingredients: 28 oz. can fire-roasted diced tomatoes 15 oz. can artichokes 1 cup water 1 cup milk 2 tbsp butter 1 large onion 1 garlic clove  3 bay leaves ½ tsp oregano 1 tsp basil desired toppings: parmesan cheese, parsley and croutons       Directions: Add the butter, chopped onion and garlic to the blender. Secure the lid, select the Soup preset and press start. Remove...

Read more →


x