This delicious recipe offers a spicy and cheesy combination you can't resist and will be ready in minutes when you use one of our Pressure Cookers!






1 lb. elbow macaroni

2 cups chicken broth

2 cups water

2 tbsp butter

1 tbsp hot sauce

1 tsp garlic powder

½ tsp salt

½ tsp pepper

2 cups shredded cheddar cheese

½ cup shredded mozzarella cheese

½ cup shredded parmesan cheese

½ cup Havarti shredded cheese

½ - 1 cup milk





Add the macaroni, water, chicken broth, butter, hot sauce, garlic powder, salt and pepper to your Pressure Cooker.

Set your Pressure Cooker to high pressure for 5 minutes and use the Quick Release before opening. Fold in the cheeses and milk and mix to combine.

Stir and enjoy!



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